I didn’t have a lot of friends in high school. It seemed like every time I started to get close to someone, we would have to move. My dad was in the military, so as much as once a year we were transferring to a different location. He was good at what he did, so I understand that they wanted him where they needed him the most, but as a kid, it was extremely frustrating. When we moved South, I finally was reassured that we were going to be staying for two whole years, long enough for me to graduate.
I really went on the hunt for some friends then. I met a gal named Anica, and we became fast friends. We were practically inseparable. Whenever we could, we were at the other person’s house. Her mother was an incredible cook, so if I was offered dinner, I was eating it.
She used to make a Mexican casserole a lot like this one from The Recipe Lion. It was by far my favorite dish of hers. She made it at least once a week and Anica knew how much I liked it so she always invited me on that day.
We did get to stay the two years and me and my best friend got to graduate together. I couldn’t thank my parents enough for that special treat.
Recipe courtesy of Recipe Lion. Photo credits to Plain Chicken.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Any blend of cheeses goes well in here.
