It’s no secret that I am a lover of all things chocolate. I can’t get enough of the stuff. Cakes, pies, candy, whatever, doesn’t matter. If there’s chocolate, I’m eating it. So, when I walked into my girlfriend’s house a few weeks back for our monthly girl’s night in, I was drooling at the sight of a giant chocolate cake sitting on her counter top. I knew that it couldn’t possibly be for us… a whole cake? I asked her what the cake was for, and much to my surprise, she told me it was indeed for us.
Oh My Heavens! Her husband couldn’t leave fast enough. I couldn’t wait to dive in. I was a little unsure about the bananas on top when I cut my first piece. It looked a lot like this cake from Spend With Pennies.
I’m not a huge fan of the fruit usually, but the flavor combination found in this delicious dessert was like nothing I had ever experienced. We sat there and ate half the cake and gossiped about life like we usually do. I think the night was slightly more enjoyable with the cake though.
I thanked my best friend for thinking of me and had her write down the recipe before we parted ways. I’ll be making this really soon!
Recipe courtesy of Spend With Pennies. Photo credits to My Modern Asian Family.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: If garnishing with bananas make sure to do it right before it is served so that they don’t brown before you eat it.
