I have made this by mixing up the flavors of the instant pudding a few different times. The favorite in my house is when I use an Oreo pie crust for the base and crushed up Oreo cookies as the topping. There is so much you can do with this recipe without changing the difficulty level of making it. Just use your imagination… or ask your kids like I did! Check out what they are saying about this recipe over at All Recipes:
“Very simple to prepare and it was devoured by my family.”
Everyone from my husband to my three year old son loved this pie!
Ingredients
1 (9 inch) Keebler pie shell, baked
1 (5 ounce) package Jell-o non-instant chocolate pudding mix
2 cups low-fat milk
1 (8 ounce) container Cool Whip frozen whipped topping, thawed
1/4 cup chocolate shavings
Instructions
Prepare pudding according to package directions. Cover pudding with wax paper and allow to cool for 5 minutes.
Pour pudding into pie shell and refrigerate until cool.
Top with whipped topping before serving. Garnish with chocolate shavings.
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Quick Tip: Use whatever flavor instant pudding flavor you like the most.
Thanks again to All Recipes for this yummy dessert recipe.
