Every holiday, everyone in the family brings a dish to pass to whomever’s house we are celebrating at. I often struggle with what to bring, so I suggested a few years ago that we do a category type assignment, so that we could narrow it down a bit and not have too much of one thing. Someone can bring a vegetable, someone else can bring a bread, one family can bring a meat, and so on and so forth. Then, every holiday, we rotate so that one person isn’t always stuck bringing the same things.
Last year, I think it was Thanksgiving, my family was assigned a veggie. Most people get so excited about that because it’s one of the easiest things on the planet to make. I was a little bummed because it’s pretty boring. I had to go on a hunt and find something besides a can of corn or peas, which is what usually shows up.
I found these honey glazed carrots on The Recipe Rebel and got super excited. They looked really fancy, yet they were simple to make so I knew it’s what I needed. They turned out great and everyone loved them. I’m never disappointed to be assigned veggies anymore I can tell you that much!
Recipe courtesy of The Recipe Rebel. Photo credits to Lie Made Sweeter.
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Quick Tip: Use whatever cut of carrots you want.
