For my husband and I’s very first date, he took me to a super cute Italian restaurant down in the city about an hour away from our small town. It was so romantic. We talked for hours and hours. I think the waitstaff eventually had to kick us out…they wanted to go home! What made that dinner so special, except for it was the day that we fell in love, was the food! It was amazing.
There’s something about eating out when the food is good that just makes you want to hang around. He made a good choice in picking that restaurant. I had stuffed shells. They were huge! I think I only ate a couple of them and ended up taking the rest home.
They were just like these stuffed shells that I found on Campbell’s Kitchen. Now, I make these at home for myself, my husband, and our two kids. Everyone gets really excited when these come out on the table.
Paired up with a nice bread stick and dinner salad, it’s just like we are back at the restaurant again…without the large bill that comes at the end.
Recipe courtesy of Campbell’s Kitchen. Photo credits go to Delish.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Try them with cooked crumbled sausage…wow!
