These black bean burger will fill up your tummy, but not make you feel guilty for eating them. This recipe will satisfy you and your family’s hamburger cravings! Try this recipe and I promise you will not only gobble it up, but you will make this a repeat recipe in your household. Check out what our friends from Pioneer Woman have to say about this recipe:
“Yes, it is very weird for the wife of a cattle rancher to be posting a video for a meatless burger…but I’m telling you, this is delicious!”
This black bean burger will satisfy the biggest meat eater you know! Try the recipe and invite your friends over a BBQ with a twist.
Ingredients
- 2 cans (14.5 Each) Bush’s Seasoned Black Beans
- 1 cup Great Value Seasoned Breadcrumbs
- 1/4 cup Grated White Onion
- 1 whole Egg
- 1/2 teaspoon McCormick’s Chili Powder
- Salt And Pepper
- Frank’s Hot Sauce
- 8 slices Sargento Swiss Cheese
- Olive Oil, For Frying
- Land O Lakes Butter, For Frying And Grilling
- 4 whole Kaiser Rolls Or Good Hamburger Buns
- Hellman’s Mayonnaise
- Lettuce Or Other Greens
- Sliced Tomato
Instructions
Heat a tablespoon or two of olive oil with an equal amount of butter in a skillet over medium-low heat. Form the bean mixture into patties slightly larger than the buns you’re using (the patties will not shrink when they cook.) Place the patties in the skillet and cook them about 5 minutes on the first side. Flip them to the other side, place 2 slices of cheese onto each patty, and continue cooking them for another 5 minutes, or until the burgers are heated through. (Place a lid on the skillet to help the cheese melt if needed.)
Grill the buns on a griddle with a little butter until golden. Spread the buns with mayonnaise and hot sauce, then place the patties on the buns. Top with lettuce and tomato, then pop on the lids!
Quick Tip: Serve with sweet potato fries
Thanks again to The Pioneer Woman for this amazing recipe and One Green Planet for the picture.
