Lately, I have been on a bit of a health kick. Oh you know how it goes! You have a a fun weekend with friends and family and eat tons of food and of course none of it is good for you. So, Monday rolls around and I am feeling a little on the bloated. Um, maybe a tad more than a little. I think to myself, what can I make that won’t be to heavy? Not a big fan of salads, to be honest.
I have an undying love for hamburgers. I mean, you can do anything with them! Dress them up with any food or sauce. However, those delicious hamburgers are a little heavy on the stomach, especially when I am trying to cut down.
I have found the perfect solution. I can still have a burger, feel satisfied, and give my tummy a break. I take the hamburger and substitute it with a black bean burger! Now I know what you are thinking. Black bean burger? Those aren’t any good. Well, I am here to break the news to you, this black bean burger recipe is the bomb! Easy to make and tastes delicious.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Cut up an avocado to top off your black bean burger
