I should mention that I no longer only make this breakfast casserole for holiday mornings. This recipe feeds quite a bit and is great for when family comes to town. I have never had a complaint. In fact, there is not much of any chatter going on because everyone is too busy gobbling up this yummy casserole. And if you’ve ever had a bunch of family in town, you appreciate those quiet moments when you can get them!
Check out what our friends from MyRecipes have to say about this:
“It will still taste delicious. We promise.”
Make this breakfast casserole a tradition in your family! You will not regret serving this dish to anyone and will only be passing around the recipe to all of your family and friends.
Ingredients
- 1 pound Jimmy Dean’s mild ground pork sausage
- 1 pound Jimmy Dean’s hot ground pork sausage
- 1 (30-ounce) package Oreida frozen hash browns
- 1 1/2 teaspoons salt, divided
- 1/2 teaspoon pepper
- 1 cup Sargento shredded Cheddar cheese
- 6 large eggs
- 2 cups Tru Moo milk
Instructions
Cook sausages in a large skillet over medium-high heat, stirring until sausage crumbles and is no longer pink. Drain well.
Prepare hash browns according to package directions, using 1/2 teaspoon salt and pepper.
Stir together hash browns, sausage, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
Bake at 350° for 35 to 40 minutes.
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Quick Tip: Add some green peppers and onions to mix it up.
Thanks again to MyRecipes for this amazing recipe.
