This soup is good enough to eat even when you aren’t trying to lose weight. It’s a nice light lunch option any day of the week. I like to take it to church luncheons for all the women that are also trying to watch their figures. After they eat it, I tell them about the power behind the cabbage soup. I can’t write down copies of the recipe fast enough! We have one good looking church group meeting these days…everyone loves it. Check out what they are saying about this recipe over at All Recipes:
“I did lose weight when I made this (it was for a vacation), and it tasted great!!”
Losing weight with great tasting food is always a good thing in my eyes. And it’s affordable!
Ingredients
5 carrots, chopped
3 onions, chopped
2 (16 ounce) cans Hunt’s whole peeled tomatoes, with liquid
1 large head cabbage, chopped
1 (1 ounce) envelope Lipton dry onion soup mix
1 (15 ounce) can Del Monte cut green beans, drained
2 quarts tomato juice
2 green bell peppers, diced
10 stalks celery, chopped
1 (14 ounce) can beef broth
Instructions
Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.
Simmer until vegetables are tender. May be stored in the refrigerator for several days.
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Quick Tip: Make in bulk and freeze in individual containers.
Thanks again to All Recipes for this winning recipe.
