Mac And Cheese With A Kick

Whenever my sisters and I get together, it’s always a great time. We don’t get to do it very often any more. We all have our own families that are taking us in different directions. We try to make it a point to hang out at least once a month though. We catch up one what’s been happening, usually work on a craft or scrapbooking, and share all of our new recipes. Last time we were getting together, sister Susan told us not to eat before we came.

That was fine with me. I told the hubby to order some pizza for him and the kids, and away I went.  Not only were we going to eat, we were going to cook. Susan had a brand new recipe that she wanted to try from All Recipes.

She said it was a grown up version of macaroni and cheese. We all love mac and cheese so we were pretty excited. It was fun and easy to put together, and when it came piping hot out of the oven, we couldn’t wait to sink our teeth into it.

It was amazingly delicious. We had a great time visiting, and I walked away with a brand new recipe to use at home.

Recipe and photo courtesy of All Recipes.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS

 

Quick Tip: Use or remove the seeds and pulp from peppers to adjust heat.