You might not know it by looking at the picture but this yummy baked tortellini recipe is insanely easy to follow. I love serving this delicious masterpiece with garlic toast and a side salad. You can also serve with steamed veggies if you prefer. My son made a killer tiramisu to go with this casserole for an authentic Italian dessert. It was absolutely amazing and finished off our meal delightfully.
Check out what my pals over at Group Recipes had to say about this:
OMG! I love this recipe. It is so quick and easy, because you use pre-made tortellini. Yet, it tastes like it came from a restaurant. My Italian and non-Italian family members love this dish.
I’m german and I love this dish! I guess it is safe to say that everyone will love this yummy tortellini casserole.
Ingredients
1 lb frozen Buitoni cheese tortellini
1 jar Newman’s Own spaghetti sauce
1 jar of Alfredo sauce
1 cup of Kraft shredded mozzarella cheese
Kraft Parmesan to grate on top
Instructions
Cook the pasta according to the package. Mix both jars of sauce in a small saucepan and heat thoroughly.
Put a layer of sauce on the bottom of a glass baking dish. Add the pasta, spreading it out to make an even layer. Cover with the rest of the sauce, the mozzarella and bake for about 20 minutes on 350 degrees. Garnish with grated Parmesan cheese.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Make sure to serve parmesan cheese with this casserole. Freshly grated is best.
Thank you to Carino At Home for this awesome recipe.
