This is the perfect casserole to make when you are feeling under the weather. It contains all the wholesome ingredients that chicken noodle soup does with a cheesy twist! Even if you or your family aren’t feeling under the weather this casserole is still a stellar meal to make. It’s filled with hearty and wholesome ingredients that make your tummy feel amazing. Give this easy-to-make bake a try today!
Check out what my friends over at Recipe Lion had to say about this recipe:
Imagine all the comforting flavors of chicken noodle soup, but in a quick, easy casserole recipe that’s easy to transport and covered with cheese! That’s exactly what this recipe for Chicken Noodle Soup Casserole is. It’s all the ingredients that go into chicken noodle soup, but with less broth and melted cheese on top. This is the best casserole recipe to bring to friends who are sick, or serve at a potluck without having to worry about the mess of broth spilling.
Chicken noodle soup covered in cheese? I’m in!
Ingredients
12 oz. bite-sized pasta, I used gluten-free pasta made with corn and rice
2 tbsp. Kerrygold butter
1 small sweet onion, diced
2 carrots, chopped
4 ribs celery, chopped
4 oz. white mushrooms, chopped
3/4 lb. Tyson boneless, skinless chicken breasts, diced
1/2 tsp. Morton kosher salt
1 tsp. McCormick poultry seasoning
2 tbsp. flour, use rice flour for gluten free
1 1/2 c. College Inn chicken broth
Bring a large pot of lightly salted water to a boil. Preheat oven to 350 degrees F. Spray a 9 x 13″ baking dish with cooking spray and set aside.
Cook pasta the minimum amount of time listed in the package directions, and drain.
While pasta cooks, melt butter in a large skillet over medium-high heat. Add onion, carrots, celery, mushrooms, chicken, salt, and poultry seasoning. Stir fry chicken and vegetables in butter until chicken is cooked through and vegetables are slightly tender (about 10 minutes).
Stir in flour, and stir in 1/2 c. broth until smooth. Stir in the remaining broth, and bring to a low boil. Simmer a couple minutes longer until broth starts to thicken.
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Quick Tip: I like to serve this casserole with dinner rolls or breadsticks and a tossed salad.
Thank you to Recipe Lion for this great recipe.
