Me and my husband’s first date was something pretty special, at least for me it was. He took me to his favorite seafood restaurant. Now, you might be thinking, not such a big deal. It was for me, I had never eaten seafood before. I know, twenty-four years old and the incredible flavors that came from under the waves of the ocean had never met my taste buds. So, I had to have him recommend something for me to get.
I didn’t have the slightest clue what I would like. Everything looked foreign to me. To take things slow, he suggested a chicken and shrimp plate. That way, if I didn’t like the shrimp, at least I still had chicken.
It came out so creamy and delicious looking, I couldn’t wait to try it. That was the day I fell in love twice. First with my husband, and second with creamy shrimp. It was just like this recipe from Spend with Pennies.
Now, I make it for us at home and it takes us back to that first date and where it all began so many years ago.
Recipe courtesy of Spend With Pennies. Photo credits to Art On Your Plate.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve with your favorite pasta.
