Hey, everyone! I hope this post finds you all happy, healthy, and hungry.
So, the other day I was chatting on my porch with my dear neighbor, sally. We were discussing easy-to-make meals for those busy days. Sally brought my attention to this chicken thighs and penne supper that she made. It sounded really good! Basically, all you do is cook the chicken thighs and then let them simmer in a jar or two of marinara sauce.
Once everything is cooked and good and hot you serve the meat and sauce over penne pasta. Easy as 1, 2, 3! I think I shall make this for my family tonight and serve it with a green salad and garlic bread. Yum!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Fun Fact: Small children may need the meat cut off the bone when eating this meal.
