You Won’t Believe How This Cake Was Made!
I’m a big fan of layered desserts, especially cakes. I think they just look so beautiful – and they usually make quite an impression on dinner guests, as well! However, I’m not much of a cake baker! Ask my husband and he will tell you I’ve had several failed attempts and that I’ve sworn to never try baking a layered cake again in my whole life. Well, promises are meant to be broken, so I’ve heard…
I happened to stopped by my friend’s house right when she had made this beautiful-looking cake. Of course I thought it was one of those cakes that needed several steps of batter-making, baking and cooling to get those lovely layers done. Imagine my surprise when I found out I was wrong!
You only need to make one batter – that’s right, ONE! All the magic happens when you bake the cake in the oven. That’s when the batter separates into these wonderful layers.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If the cake seems to brown too quickly in the oven, cover it with foil.
