When I made this for my family over one weekend, it instantly becomes a hit. There is a kick in the sauce that adds more flavor, bringing out the full potential of this pasta dish. It tastes really good with homemade crusty bread like garlic bread. Since it’s cooked in a slow cooker, you will still have time to make a bread, a salad, and even a dessert to accompany this pasta dish. You will never go wrong with this- no one can say no to an amazing pasta dish that’s so convenient to make.
Check out what our friends from Food have to say about this recipe:
“I’m always looking for easy meals for those busy weekdays. My husband and I both work and have two children that are very active in extracurricular school activities. I like meals that I can just throw in the crock pot before I leave for work and have dinner ready when we get home.”
This is really a perfect meal for busy couples with lovely children. This recipe doesn’t sacrifice the flavor- this just gives you more time to do other things while it’s cooking. A winner recipe, that’s for sure.
Ingredients
- 1 (1 1/2 lb) bag frozen Great Value cheese tortellini
- 1 (1 1/2 lb) bag frozen Great Value italian style meatballs
- 1 (20 ounce) jar Bertolli vodka sauce (or your favorite pasta sauce)
- 1 (8 ounce) can Hunt’s tomato sauce
- 1 teaspoon McCormick red pepper flakes (or reduce or add to your taste)
- 1 tablespoon dried McCormick Italian seasoning, flakes
- 1 cup water
- 2 cups Sargento mozzarella cheese, shredded
Instructions
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve this with crusty bread and a plate of salad.
Thanks again to Food.com for this amazing recipe.
