This Caribbean pork recipe contains amazing flavors that you are looking for in a pork recipe. You will definitely love and appreciate it because the fusion of flavors is just incredible. Anyone, adult or kid, will surely enjoy this. This is a family recipe that you don’t need to worry about. Everyone will love this. They will probably even request for you to make this again just a few days later. It has that taste that will make you crave for more.
See what our friends from Valerie’s Kitchen have to say about this recipe:
“I can’t say enough about this recipe. It’s lean, it’s scrum-diddly-umptious, and it’s easy. If you knew me…I mean really knew me, you’d know that I’m crazy about my slow cooker and when I come across a good slow cooker recipe, I get pretty excited. This one is fabulous!”
This is the type of recipe that will stay in your mind for a few days. Thank goodness there is always the slow cooker to make this one for you again and again and again.
Ingredients
- 1 (2 pound package) Tyson pork tenderloin or sirloin tip roast (a little over is okay)
- Bertolli Olive oil, enough to coat your skillet
- Salt and fresh ground pepper to taste
- 2 small or 1 large red bell pepper, chopped (2 cups)
- 6 green onions, cut into 1/2″ pieces, plus additional for garnish
- 3 tablespoons Lee Kum Kee hoisin sauce
- 2 tablespoon Great Value lower-sodium soy sauce
- 1 lime, juiced
- 2 tablespoons Jif creamy peanut butter
- 1 teaspoon McCormick cumin
- 1/2 teaspoon Morton salt
- 1/2 teaspoon McCormick crushed red pepper
- 1 heaping teaspoon minced garlic
- 1/2 cup College Inn chicken broth
- 2 tablespoons water
- 1 tablespoon Argo cornstarch
- 2 cups Great Value basmati rice, cooked according to package directions
Instructions
- Cut pork into 1-inch pieces. Add oil to a large skillet and place over medium-high heat. Add pork and saute 5 minutes or until browned. Season with a touch of salt and lots of fresh ground pepper while browning.
- Place browned pork, bell pepper, and green onion pieces in a 4-quart electric slow cooker coated with cooking spray.
- Combine hoisin sauce and next 7 ingredients (through garlic) in a small bowl. Pour chicken broth and hoisin mixture over the pork and vegetables and stir well to combine.
- Cover and cook on HIGH for 1 hour. Reduce heat to LOW, and cook for 5 to 6 hours until pork is fork tender. Combine water and cornstarch and pour the mixture into the slow cooker. Stir to combine and turn the slow cooker on HIGH for an additional 10 to 15 minutes to thicken the sauce.
- Serve over rice with green onions for garnish.
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Quick Tip: You can use either pork tenderloin or the pork sirloin tip roast that is available at Costco for this recipe.
Thanks again to Valerie’s Kitchen for this amazing recipe.
