My family and I rarely go camping. I admit that I am not much of a nature person. My husband is one though. Before we even got together in college, he’s already climbing mountains and camping. It’s a hobby he formed when he and his friends thought of a way to make use of their time. The truth is, if he isn’t too busy now, I have a feeling that he would be climbing mountains every now and then. He often tells me that nature calms him. It also make shim reflect about things, helping him about the choices he makes. Nature gives him peace of mind that makes him think rationally.
That really sounds tempting. If I am not so afraid of places without bathrooms, I would have asked him to camp one time with the kids. But I couldn’t live without a bathroom.
Anyway, why did I start talking about nature and camping? Well, it’s because of this s’mores pie that I am about to share with you. S’mores are camping favorites, aren’t they?
My sons love marshmallows so much; they eat them straight from the package. I love marshmallows too because of their texture. S’mores is a typical recipe in our house, and yes, without the camp fire.
I knew my family will love this S’mores pie. It never had the chance to even explain itself! Gone in a few minutes!
If you want a copy of this recipe, please head on over to the next page.
Photo and recipe courtesy of Pixelated Crumb.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use half and half instead of half heavy cream and half milk.
