This beef tips recipe is always a hit with my family. Thank goodness I found this version over at From Valerie’s Kitchen. If you have time, you can visit her site and see the different recipes you can try for your family. This beef tips recipe is just one of those. These beef tips taste so good with rice. The amazing gravy just magnifies the savory flavor tenfold and you wouldn’t be able to resist. Please make this for your family and I assure you they will love this.
See what our friends from From Valerie’s Kitchen have to say about this recipe:
“Slow Cooker Beef Tips with Gravy is a satisfying, family-friendly meal. With a little help from your slow cooker you can have this delicious meal on your menu any night of the week.”
That’s the good thing about slow cookers- they can help you make any meal every day of the week. Oh my goodness, if my husband reads this, he’ll probably find me amusing again. What can I say, slow cookers always make my day!
Ingredients
- 3 pounds Tyson top sirloin, cubed
- 3 tablespoon Wesson vegetable oil, divided
- 1 teaspoon seasoning salt (Lawry’s), divided
- McCormick fresh ground black pepper, to taste
- 2 cups College Inn low-sodium beef broth
- 1 tablespoon Worcestershire
- 1 teaspoon McCormick Italian seasoning
- 1 teaspoon McCormick dry thyme
- 1 cup diced onion
- 1 tablespoon minced garlic
- 1 McCormick bay leaf
- 3 tablespoons water
- 2 tablespoons Argo cornstarch
Instructions
- Heat 2 tablespoons oil in a 12″ cast iron or other heavy skillet over MEDIUM-HIGH heat. When nice and hot, add half the beef cubes and season them with 1/2 teaspoon seasoning salt and fresh ground black pepper, to taste. Allow to sit, undisturbed for a couple of minutes then stir and cook just long enough to sear the beef without cooking it through. Use a slotted spoon to transfer beef to the slow cooker. Add remaining oil to pan and repeat with remaining beef cubes, seasoning salt and pepper.
- Add the beef broth and Worcestershire sauce to the slow cooker and sprinkle the beef with the Italian seasoning and thyme. Sprinkle the diced onions and garlic over the top.Tuck a bay leaf into the mixture.
- Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours, or until beef is fork tender.
- Combine water and cornstarch in a small bowl and add to slow cooker. Stir until sauce has thickened and cook on LOW for an additional 10 minutes. Remove bay leaf and serve.
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Quick Tip: Serve with a vegetable side dish.
Thanks again to From Valerie’s Kitchen for this amazing recipe.
