This Swiss chicken pasta bake is also popular with my friends. They each tried this when this was suggested, and they now have different versions. They just added a few of the ingredients their families will love, but that’s all. They still followed the original recipe because they all fell in love with it. The same thing happened to my family and I couldn’t be happier. That’s another meal that I can add to my roster. It’s not easy to plan meals every week!
Check out what our friend over at The Cookie Rookie have to say about this recipe:
“With only FIVE ingredients, this Creamy Swiss Chicken Bake is just what the busy day ordered! It’s perfect for any occasion and sure to win over kids and adults alike. For days when you can’t even begin to think about slaving away in the kitchen…but you still want to bring a delicious dinner to the table, this is your recipe!”
The easiest thing to make if you want an amazing food for your family or friends. You can never go wrong with this, I am telling you. It will become an instant favorite!
Ingredients
- 6 large Tyson boneless skinless chicken breasts
- 6 slices Sargento good quality swiss cheese
- 1 (10 3/4 ounce) can Campbell’s Cream of Chicken Soup
- 1 cup chardonnay
- 1 1/2 cups boxed Kraft Herbed Stuffing Mix
Instructions
- Preheat oven to 350F.
- Spray a 9×13 inch baking dish with nonstick spray and place chicken at the bottom. Place one slice of cheese on each piece of chicken.
- In a small bowl, whisk together the cream of chicken soup and the wine until smooth.
- Pour wine mixture over the chicken.
- Top with the dry stuffing mix.
- Bake covered for 40 minutes. Remove cover and cook for another 20 minutes; or until stuffing is toasted and chicken is cooked through. Chicken can be tricky, so be sure to check doneness before eating.
- Serve; spooning the extra wine/stuffing mix from the dish over the chicken. Enjoy!
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Quick Tip: Serve this with a side dish of salad and with bread.
Thanks again to The Cookie Rookie for this amazing recipe.
