I love surprises- at least good surprises. It feels nice to be caught off guard as long as it’s good news. Birthday surprises for example are really nice. But scaring someone is not nice. I remember wasting a beautiful cake just because my brother scared me from behind while I was bringing it to the table. Granted, we were still kids back then, but that was a really delicious chiffon cake. That type of surprise earned my brother a face-the-wall moment for an hour. He also didn’t get to eat dessert.
I also love surprising people because I want to see the look on their faces whenever they see something unexpected. I surprised my husband all the time, but my favorite has to be his reaction regarding the baseball glove. I had it autographed by a famous baseball player through a friend.
The look on his face was priceless; it’s one of my most favorite moments. My husband knows how to appreciate gifts regardless of the kind and I love him for that. I love making people happy too; and if a surprise will bring a smile on their faces, I will do it.
This cheesecake swirled carrot bundt cake by Betty Crocker has a creamy surprise inside. You will love this I think, because it’s a classic. So what else are you waiting for- get the copy of the recipe on the next page!
Photo and recipe courtesy of Betty Crocker.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: After pouring the glaze, you can top it with pecans if you like.
