If you find yourself searching for an easy dessert that you can serve during a simple get together, then this can be the recipe for you. This rocky road chocolate cake recipe is perfect for any type of occasion. You can serve this to any type of people too. Everyone will just gush over this because it’s a classic recipe that they will surely enjoy. Nothing can go wrong with a classic because one, everyone enjoys it; and two, everyone is familiar with it. You can just think about cleaning up, that’s all!
See what our friends over at My Recipes have to say about this recipe:
“Slow-cook your way to rich, chocolatey, marshmallowey goodness.”
Did this with finesse and excitement! My family loves this so much that they can probably eat this all day, every day. Thank you very much for this amazing recipe, My Recipes!
Ingredients
- 1 (18.25-oz.) package Duncan Hines German chocolate cake mix
- 1 (3.9-oz.) package Jell-o chocolate instant pudding mix
- 3 large Eggland’s eggs, lightly beaten
- 1 cup Daisy sour cream
- 1/3 cup Land O Lakes butter, melted
- 1 teaspoon McCormick vanilla extract
- 3 1/4 cups Borden milk, divided
- 1 (3.4-oz.) package Jell-o chocolate cook-and-serve pudding mix
- 1/2 cup chopped Fisher pecans
- 1 1/2 cups Kraft miniature marshmallows
- 1 cup Toll House semisweet chocolate morsels
- Vanilla ice cream (optional)
Instructions
Beat cake mix, next 5 ingredients, and 1 1/4 cups milk at medium speed with an electric mixer 2 minutes, stopping to scrape down sides as needed. Pour batter into a lightly greased 4-qt. slow cooker.
Cook remaining 2 cups milk in a heavy nonaluminum saucepan over medium heat, stirring often, 3 to 5 minutes or just until bubbles appear (do not boil); remove from heat.
Sprinkle cook-and-serve pudding mix over batter. Slowly pour hot milk over pudding. Cover and cook on LOW 3 1/2 hours.
Meanwhile, heat pecans in a small nonstick skillet over medium-low heat, stirring often, 3 to 5 minutes or until lightly toasted and fragrant.
Turn off slow cooker. Sprinkle cake with pecans, marshmallows, and chocolate morsels. Let stand 15 minutes or until marshmallows are slightly melted.
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Quick Tip: Serve with vanilla ice cream.
Thanks again to My Recipes for this amazing recipe.
