There is nothing I love more than a good sandwich for lunch. I know, I know most people enjoy something else for lunch, but I love sandwiches. Hot or cold, filled with cold cuts or a sort of salad, or maybe even with meatballs, I love any sort of sandwich you put in front of me. I mean, just today I had a French baguette with salami, ham, swiss cheese, pesto and arugula and let me tell you: it was positively delicious.
I had it cold, but I could easily have had it hot as well. I just absolutely love having sandwiches for lunch. Since that is the case, I love to try and find new and easy recipes I can make at home and are easily transportable to work.
That second part is key because I have found many a good recipe, but I cannot always use it because I cannot take something so messy to work. Well, I found this recipe right here and I knew it would become a new favorite. I am a huge fan of feta cheese so that was a plus.
Then it is filled also with spinach and other spices. OH goodness, so delicious!
Photo and recipe courtesy of Kevin Is Cooking.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Chop up some red onion and add it to this mix for an authentic Greek flavor!
