My husband and I have those weeks wherein we barely get to spend quality time with each other. During these weeks, he will come home really tired. I will force him to eat before he takes a bath and falls asleep; because that’s how he usually is whenever he’s too tired. These are probably the only times when he doesn’t care about his stomach; he just wants to catch up on sleep. My husband’s work is a bit unpredictable. There are times when he needed to stay overnight in the office without preamble.
During these weeks, I have my slow cooker ready. It’s really so convenient to have one at home because these times are inevitable since both of us are working. I don’t want to compromise my family’s meals, and this is my only answer.
Recently, I found the joy in cooking seasoned meat at the slow cooker. A few weeks ago, I cooked shredded chicken, which I was able to use for salad and soups. Then there was the pulled ribs, which I was able to make into a sandwich and stew.
This time, I tried chicken again, but with a special sauce. This chicken teriyaki recipe from Cooking and Beer is really very convenient for such a busy week. It’s a versatile recipe; and you can serve it the way you want to.
A full copy of the recipe is available on the next page for you to try!
Photo and recipe courtesy of Cooking And Beer.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with pineapple crema, rice, corn tortillas, chopped cilantro.
