I made this for my family right after I have found it. Delish has a lot of amazing recipes you can try for your family. You will never go wrong with cheese and chicken if you have a family similar to mine. They devoured this dish as if they haven’t been fed for a long time. Their plates were licked clean, and they even keep asking for more. I can’t say no to those faces, most especially if the dish being served is truly worth it.
See what our friends from Delish have to say about this cheesy recipe:
“The weeknight dinner of your dreams.”
I have to take away the word “weeknight”- this is the dinner of our dreams! Just by thinking about it, I am already drooling! You will definitely be in a good mood after eating this; and your family will have those smiles etched on their faces!
Ingredients
- 1 tbsp. Bertolli extra-virgin olive oil
- 4 Tyson boneless skinless chicken breasts
- kosher salt
- McCormick Freshly ground black pepper
- 1 tbsp. McCormick Italian seasoning
- 3 cloves garlic, minced
- 2 tbsp. Star balsamic vinegar
- 15 oz. crushed tomatoes
- 1 tbsp. Freshly Chopped Basil
- pinch of McCormick crushed red pepper flakes
- 4 slices Sargento mozzarella
- Freshly chopped parsley, for garnish
Instructions
- In a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and half the Italian seasoning. Cook 8 minutes, then flip and season other side. Cook 8 minutes more. Transfer to a plate to let rest.
- Add garlic to skillet and cook until fragrant, 1 minute, then add balsamic vinegar to deglaze pan, scraping up brown bits with a wooden spoon. Add crushed tomatoes, basil, and crushed red pepper flakes and stir until combined and warmed through, 3 minutes.
- Return chicken to pan and nestle in sauce. Top each breast with 1 slice mozzarella and cover with a lid until melted.
- Garnish with parsley and serve.
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Quick Tip: You can serve this on top of pasta or rice, if you like.
Thanks again to Delish for this amazing recipe.
