The creaminess and tartness of this dessert is perfect for any occasion. This cheesecakeadilla is a classic and is fancy at the same time. You will never go wrong with serving this because everyone will just fall in love with this without question. You don’t really have to try hard. Just put this at the dessert table and watch as everyone devours this amazing sweet creation!
Check out what our friends over at Delish have to say about this amazing dessert recipe:
“We can’t get enough of this autumnal flavor combo. Sweetened cream cheese and thinly sliced Granny Smith apples make up the filling; a drizzle of caramel sauce makes it irresistible.”
The combination of flavors in this dessert recipe is not a joke. It just tastes so amazing that you would want another piece after the first one. It’s a rich dessert, but you will easily find out that you can’t get enough of it.
Ingredients
- 1/3 c. Philadelphia cream cheese, softened
- 2 tsp. Domino sugar
- 2 8″ Mission flour tortillas
- Land O Lakes Butter, for greasing tortillas
- 1 Granny Smith apple, thinly sliced
- Hershey’s Caramel sauce, for drizzling
Instructions
- Heat a large nonstick skillet over medium heat.
- In a small bowl, mix together cream cheese with 1 tsp. sugar.
- Grease outsides of tortillas with butter. On the inside of one tortilla, slather cream cheese mixture. Add to skillet cream cheese-side-up and top with sliced apples. Add remaining tortilla (butter-side-up).
- Cook until golden and crispy, 3 minutes, then flip and continue cooking until golden and cream cheese mixture is warmed through, 2 minutes more.
- Remove from heat, sprinkle with remaining 1 tsp. sugar, and drizzle with caramel.
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Quick Tip: Serve with a scoop of vanilla ice cream on top.
Thanks again to Delish for this amazing recipe.
