When I made this for my family, my husband and my kids dug in with gusto. I paired this off with oven-baked chicken and homemade bread, and they finished the servings on their plates. My kids in particular are super fond of this recipe and that makes me happy. It has vegetables, meat, and cheese; it’s a complete meal that’s a little healthy at the same time!
Check out what my friends over at All Things Mama have to say about this recipe:
“It was the best! It was always on our table and on most of America’s table. It’s still a favorite dish for the holidays. But, this year I wanted to create a special little twist on this classic recipe, and I think I’ve hit it out of the park on this one! Cheesy Mushroom and Onion Green Bean Casserole!”
When I was a kid, my Mom used to make this amazing dish. Even my aunts have their own versions of this classic casserole recipe. Your family will enjoy this as much as mine does; that’s a sure thing!
Ingredients
2 cans (10.5 oz. each) Campbell’s® Condensed Cream of Mushroom Soup
1 cup Borden milk
½ tsp. McCormick ground black pepper
½ tsp Morton salt
4 cans (14.5 oz. each) any style Del Monte® Green Beans, drained
2⅔ cups French’s® Crispy Fried Onions
1 small sweet onion
1 cup Green Giant mushrooms
1 tbs Land O Lakes butter
1 tbs Bertolli olive oil
1¼ cup Sargento shredded pepper jack cheese
Stir Campbell’s® soup, milk, salt, black pepper together in a bowl
Add the butter and olive oil to a sauté pan over medium heat. When hot, add the mushrooms and onions and cook until soft and golden. Remove from heat.
Add green beans, onions and mushrooms to bowl with soup mixture. Mix well.
Add in 1 cup of pepper jack cheese and stir well.
Place in 3 qt casserole dish, uncovered.
Bake at 350°F, uncovered, for 25 min. or until bean mixture is hot and bubbling. Stir bean mixture. Sprinkle with french fried onions and the remaining ¼ cup cheese.
Bake for 5 min. or until onions are golden brown.
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Quick Tip: Serve with crusty bread.
Thanks again to All Things Mama for this amazing recipe!
Snippet: A healthy and cheesy casserole that will snatch every heart at the dining room table!
