Weekends are my husband and mine’s most relaxing days. Usually, we oversleep (meaning instead of five, I can wake up at 7) and we can just lie in the bed if the kids don’t want to wake up yet. It seems they have developed this weekend body clock and they wake up at around 8:30 whenever it’s Saturday and Sunday. It’s quite amusing how our bodies work, don’t they? Pretty tricky sometimes.
Speaking of bodies, I wasn’t a particularly health conscious person when I was still a bachelorette. I used to eat a lot of fast food and casseroles made of canned food because that’s what my student budget allowed me to have. But when I finally have my family, my way of thinking changed drastically.
While I can’t still be that Mom who just wanted her family to eat vegetables, I am a bit more careful when it comes to the food my family eats. Most of the time, I want it balanced. There has to be meat, vegetables, and rice or bread in every meal.
That’s what happens when you’re looking after the ones you love. I always consider their benefits now as well as the way they enjoy the food. I think this way of thinking will be forever when you’re a mother.
If you want a copy of this casserole recipe, please don’t hesitate to go to the next page.
Photo and recipe courtesy of All Things Mama.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use any type of cheese for this. If you are not fond of pepper jack cheese, it’s fine to substitute another cheese for it.
