I love going to Mexican restaurants. I love the ambiance. You know, the music, the lighting, the décor. It is all just so happy and inviting while still being relaxing and fun. Being in a Mexican restaurant for me, is like being at home. I can spend all evening there chatting away with my husband or friends, having the time of my life, really enjoying everything.
One thing that I really love about Mexican restaurants, besides the utterly delicious food, of course, is the chips and salsa. I think that little invention is genius. Technically it is a free appetizer so it is definitely a win in my book!
Well, my husband and I love those little chips and dip so much, we eat it at home as snacks all the time. We will serve ourselves a little bowl of salsa with a side of chips and head upstairs (sometimes with the extra bag of chips in tow) and share it while we work on our computers. It is a great snack and so delicious.
There are so many salsa flavors we like, but there is one that stands out the most to us: homemade. Oh yea, we make our own salsa and it is positively amazing.
Photo and recipe courtesy of A Spicy Perspective.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add in any of your favorite toppings, even fruit like mango or pineapple.
