This recipe is a sinful treat that everyone will go crazy for. What’s good about this is that all of the sweet flavors that are in here compliment each other. The taste of biscoff is so evident, but it doesn’t overpower the other major ingredients. Instead, it blends well with them, creating one amazing dessert that will become everyone’s instant favorite. You will love this as much as my family do!
See what our friends over at Bake Or break have to say about this recipe:
“We absolutely adored this dessert. As much as I looked forward to trying it, I have to say that it tasted even better than I had hoped. The spiced cake, the rich ganache, the sweet whipped cream… It all adds up to one irresistible dessert!”
It’s a dessert fit for anyone. Whether you will serve this to kids or adults, you are sure that they will love this. Your family can’t miss this so go ahead and share this with them!
Ingredients
- 6 ounces (1 cup) Toll House bittersweet or semisweet chocolate
- 1/2 cup Borden heavy cream
- 4 ounces Philadelphia cream cheese, softened
- 6 tablespoons Land O Lakes unsalted butter, softened
- 2 large Eggland’s eggs
- 1 cup Domino confectioners’ sugar
- 1 cup Biscoff cookie butter spread
- 1/4 teaspoon Morton salt
- Darigold sweetened whipped cream, for garnish
- roughly chopped Biscoff cookies, for garnish
Instructions
- Preheat oven to 350°F. Grease a 9-inch square baking pan.*
- Place chocolate in a heatproof bowl.
- Place the cream in a small saucepan. Heat over medium heat just until the cream begins to bubble. Pour the cream over the chocolate, and allow to sit for 5 minutes. Then, stir until smooth.
- Pour the chocolate mixture into the bottom of the prepared pan. Refrigerate while you continue with the recipe. It will need about 10 minutes to become firm.
- Using an electric mixer on medium speed, beat the cream cheese and butter until smooth. Add the eggs, sugar, cookie butter, and salt. Mix until combined.
- Use a spoon to drop the batter over the chilled chocolate ganache. Carefully spread the batter evenly over the ganache.
- Bake 40 to 45 minutes, or until the center is almost set.
- To serve, garnish with sweetened whipped cream and cookies.
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Quick Tip: Best served with a cup of coffee or tea.
Thanks again to Bake Or Break for this amazing recipe.
