Shortbread cookies are so incredibly easy to make. You will see how delicious they are, yet amazing and easy to follow the directions and make these. The classic cookies go so well with a cup of tea, a cup of hot chocolate, or just dunked in milk. However you love to enjoy these, I have the perfect recipe for you. This is so simple, and has so much room for you to get creative and add your personal touch, from the depth of flavor, to the décor on top. You will certainly enjoy these!
Check out what our friends over at Tablespoon had to say about this:
“These buttery Easy Shortbread Cookies are spectacular! They are so easy to make and taste divine.”
They really do taste absolutely divine!
Ingredients
1 cup butter or margarine, softened
3/4 cup powdered sugar
1 teaspoon vanilla
2 1/2 cups Gold Medal™ all-purpose flour
Instructions
Heat oven to 350° F. In large bowl, beat butter, powdered sugar and vanilla with spoon. Stir in flour. (If dough is crumbly, mix in 1 to 2 tablespoons butter or margarine, softened.)
Roll dough 1/2 inch thick on lightly floured surface. Cut into small shapes by hand or use cookie cutters. Place 1/2 inch apart on ungreased cookie sheet.
Bake 14 to 16 minutes or until set and bottoms are light golden brown. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
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Quick Tip: Decorate these with different colored sprinkles to match the occasion
Thanks again to Tablespoon for this amazing recipe.
