This recipe is perfect for those crazy mornings. They are dollar pancakes, so the perfect size for your kids to eat without much of a hassle. Better yet, they are the best for freezing. I whip up two or three batches of these on a Saturday and we all enjoy them for breakfast. Then, I put them away in freezer bags in the portions I will need on weekday mornings to serve my whole family. I just take them out of the freezer bag, warm them in the microwave and you have got a home cooked breakfast in no time!
Check out what our friends over at Frugally Blonde had to say about these:
“We don’t usually buy frozen pancakes, I just freeze my own. Freezing pancakes is so easy to do whether you make up a special batch just to freeze or freeze some leftover from breakfast.”
YES! Why buy frozen when you can freeze your own?!
Ingredients
6 cups Gold Medal flour
1 1/2 cups Domino sugar
4 1/2 teaspoons baking powder
3 teaspoons salt
Instructions
Combine ingredients and mix well. Store in an airtight container. When you are ready to use, mix 1 1/4 cup pancake mix with 1 cup milk, 1 egg, and 1 tablespoon melted butter. Enjoy!
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Quick Tip: Serve with a side of scrambled eggs for a full weekend breakfast
Thanks again to Frugally Blonde for this amazing recipe.
