Creamy, Cheesy, White Cheddar And Macaroni

I have always loved Mac and Cheese.  I know I am a true Mac fan because I have always loved it whether it is from a Kraft box with powdered cheese or full of gooey goodness at Cracker Barrel.  One day, when I was really little, I was at Cracker Barrel trying to find exactly what I wanted. I was a super picky eater (well, let’s be honest, I still am!) and it was so hard to find something I liked on the menu. 

When I saw a dish of mac and cheese, I asked for it, without chicken, and waited patiently to enjoy something that I thought would be totally different.

I thought what I would be getting was a bowl of Kraft mac and cheese.  It would be runny with milk and have that classic powdery cheese taste.  But boy was I wrong. What I received was a big bowl of huge pasta shells covered in a white sauce.  I was baffled. 

But I figured I would give it a try (I think I only really tried it because I was that hungry!).  I was blown away. It was absolutely amazing.  Apparently, it was white cheddar cheese with another one that I could not catch and mixed with corn starch and flour to make that perfectly thick cream of a sauce. 

Photo and recipe courtesy of Six Sister’s Stuff

 

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Quick Tip: Use any combination of cheese that you’d like.