Surprisingly, my friends love this quinoa casserole dish too. For a group of people who are fans of anything rich and creamy, it’s a feat to have them love this dish, but they do! I couldn’t blame them. The taste of this dish is something that will be appreciated by everyone, regardless of their preferences. I have to thank Jessica In The Kitchen for sharing this amazing quinoa casserole recipe to us!
See what our friends from Jessica In The Kitchen have to say about this recipe:
“Cheesy Quinoa Casserole is made with only 5 main ingredients and takes 15 minutes to cook. It will leave you so satisfied with the combination of delicious healthy quinoa, warm melted cheese and roasted tomatoes!”
That’s the best thing about this recipe! It can be done within a few minutes; how convenient is that? Please try this recipe for your family.
I am sure they will appreciate this!
Ingredients
- 3 cups Ancient Harvest cooked quinoa
- 1/3 cup Hunt’s tomato/pasta sauce
- 1/3 cup Borden milk (1% or full fat works fine)
- 3/4 cup Sargento shredded mozzarella cheese
- 2 medium tomatoes, diced
- Shredded basil or parsley or other herb for the top
Instructions
- Preheat the oven to 350 degrees. Grease an 8×8 baking dish, set aside.
- In a pan over medium high heat, heat the milk and 1/4 cup cheese, stirring until melted, about 1-2 minutes. Add the quinoa, tomato/pasta sauce, Italian seasoning and half the diced tomatoes. Stir together until combined and creamy.
- Add the quinoa mix to the baking dish and spread until even on the top. Sprinkle the rest of the cheese on top and bake for 15 minutes. Broil for 1 minute afterwards until cheese is bubbly.
- Remove from heat and allow to cook for 5 minutes. Top with shredded basil or parsley or other chopped herb. Enjoy!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: You can use canned tomato sauce, but if you have homemade, it’s recommended.
Thanks again to Jessica In The Kitchen for this amazing recipe.
