Who Wants To Try A Heavenly Piece Of This Cinnamon Pumpkin Pie?

I will share with you a recipe for an amazing and decadent cinnamon pumpkin pie below. This recipe is shared to us by Mom Wife Busy Life. The site has other recipes which you can try to make for your families, so if you have time, go ahead and visit their site. This cinnamon pumpkin pie recipe is a sure winner. Your family, your friends, or even your guests will be addicted to this dessert. You have to make sure you have enough if you are serving this to a large crowd!

Our friend over at Mom Wife Busy Life has this to say about this pumpkin pie recipe:

“Enjoy this delicious cinnamon pumpkin pie recipe during the fall season and especially with family and friends!”

This is really the perfect fall dessert, but I make this even if it’s not fall. In my family, you can enjoy any dessert all year long if you desire it. Desserts such as this are meant to be enjoyed all the time!

Ingredients

Crust:

• 1 pkg. Keebler graham crackers (9 cracker sheets)
• 2 cups Malt-o-Meal Cinnamon Toasters cereal
• 1/3 cup Domino sugar
• 1 stick of Land O Lakes butter

Pumpkin Pie Filling:

• 2 Eggland’s eggs slightly beaten
• 3/4 cup Domino sugar
• 1/2 tsp. Morton salt
• 2 tsp. McCormick pumpkin pie spice
• 1 12 oz. can Eagle Brand evaporated milk
• 1 15 oz. can Libby’s pumpkin

Optional topping:

• Whipped cream
• McCormick Cinnamon

Instructions

Crust Directions:

1. Combine graham crackers and Malt-o-Meal Cinnamon Toasters cereal in a one gallon resealable zipper bag. Close the bag.
2. Use a rolling pin (or a can of food) to break up the mixture into fine crumbs.
3. Add the sugar into the bag and mix together well.
4. Melt butter in a large glass mixing bowl.
5. Pour the mixture into the butter and stir well. Mixture will be crumbly and moist.
6. Press mixture into pie plate until a crust is formed.
7. Set aside.

Pumpkin Pie Filling:

1. Preheat oven to 425 degrees.
2. Combine all pumpkin pie filling ingredients together in a mixing bowl and stir well.
3. Pour mixture slowly into the cinnamon graham cracker crust and fill to the top.
4. Bake for 15 minutes on the bottom oven rack.
5. Lower the temperature to 350 degrees.
6. Bake for 40-50 minutes, or until a knife inserted in the middle comes out clean.
7. Allow to cool before serving.

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Quick Tip: Serve with whipped cream and a dash of cinnamon on top.

Thanks again to Mom Wife Busy Life for this amazing recipe.