I had friends who came over a few nights ago to help me with a project. They were doing it for free, so all I could give back in return was to feed them. My friends are like me. They’re meat, cheese, and anything-creamy lovers.
So I thought this was the perfect recipe for them. And I wasn’t proven wrong! They did love this recipe and even asked for a copy!
One of our friends over at All Recipes has this to say about this tasty dish:
“The easiest pork chop recipe imaginable, and oh so tasty. My family has passed this recipe down for years.”
Thank you, All Recipes, for sharing this amazing recipe with us! My family and my friends enjoyed this, and I sure hope yours will too! This is a family friendly recipe that can be served to any family function. Enjoy!
Ingredients
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart baking dish.
- Rub pork chops with salt, pepper, and garlic powder. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Remove from skillet. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended. Remove from heat, and set aside.
- Arrange sliced potatoes evenly in prepared baking dish. Arrange chops on top of potatoes. Pour soup mixture over chops.
- Bake, covered, for 30 minutes in the preheated oven. Uncover, and bake 30 minutes more, or until potatoes are tender.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Be sure to slice your potatoes thin so that they cook all the way through in the alloted amount of time called for, or else your pork chops will be overdone and your potatoes won’t be completely cooked.
Thanks again to All Recipes for this amazing recipe.
