This soy grilled steak recipe is perfect for small intimate dinners with your loved ones. Your family will simply appreciate such a flavorful dish while your friends will appreciate the effort. Steaks are fancy food, at least for me.
Whenever I make it, there’s something special happening. So most of the time, it’s for a family member’s birthday or a friend’s. How about you? When do you like cooking your steak?
Our friend over at Bewitching Kitchen has this to say about this recipe:
“For this particular dinner, we paired the flatiron steak in all it’s medium-rare glory with cauliflower gratin (leftover from the evening before) and sliced heirloom tomatoes with avocados and almonds. Pure gastronomical joy, I tell you.”
My family loves eating this with vegetables and mashed potatoes and gravy. This just tastes so well with Mom’s famous homemade mashed potatoes recipe. Go ahead and try this for your family.
You will see the joy that this recipe could bring to their faces!
Ingredients
¼ cup Great Value soy sauce
1 teaspoon peeled and minced ginger
½ teaspoon peeled and minced garlic
1 tablespoon Agave nectar
Freshly ground McCormick black pepper to taste
Juice of 1/2 lime
1 Tyson flatiron steak
Morton salt to taste
Instructions
Mix together the first 6 ingredients in a bowl. Place the steak in a plastic bag or tight container and add the sauce. Marinate while you heat the grill, or if possible, longer. Season lightly with salt right before grilling.
For rare meat, grill about 3 minutes a side for steaks less than an inch thick. For larger or more done steak, increase the time slightly.
Sous-vide preparation: after marinating the steak, remove it from the soy-based sauce and place in a vacuum bag. Seal it and place it in a water-bath set to 134 F for three hours. Remove from the bag, discard any accumulated liquid and sear on a very hot grill for a minute each side.
Let it rest for a few minutes before slicing and serving.
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Quick Tip: Serve this dish with a side dish of sautéed veggies, a simple salad, or bread.
Thanks again to Bewitching Kitchen for this amazing recipe.
