This Root Beer Baby Back Ribs Recipe Is A Feast Fit For Royalty!

Whenever a colleague of my husband comes to the house for dinner, I make sure that I always cook to impress. Elegant yet simple meals are usually my go-to recipes because they are reliable and will not fail you. And what’s more classic and elegant than baby back ribs?

 

Ribs are what he actually requested last time a colleague of his and his family visited. He helped me cook for them. He took care of the mashed potatoes while I took care of dessert. We didn’t need to watch over our baby back ribs because they’re doing their own magic. They’re being cooked in a crockpot, which was really convenient for both of us.

 

The crockpot was doing its magic of making the ribs fall-off-the-bone tender and combining the flavors that would make the ribs taste divine. The feast was ready by six and we even had time to clean and dress up before our guests arrived!

 

These baby back ribs recipe came from The Comfort Of Cooking. If you go to their website, you can see other recipes which you can prepare for your family. If you have time, please head on over to their page. But for now, if you need a copy of the recipe for these flavorful ribs, you can find it on the next page. Enjoy making these ribs for your family!

 

Photo and recipe courtesy of The Comfort Of Cooking.

 

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

 

Quick Tip: Barbecue sauce is best added after the ribs are mostly cooked. Otherwise, the sugar in the sauce will burn and you’ll end up with a difficult cleaning job.