This green bean mushroom casserole is a sure winner to gatherings. Your family will surely love this as well as your friends. Even those that are not fans of vegetables will fall in love with this dish because of all the flavors going on in this recipe. This will surely capture everyone’s hearts!
One of our friends over at Toot Sweet 4 Two has this to say about this recipe:
“Green Bean and Mushroom Casserole is my version of a holiday classic. A well-loved, traditional Thanksgiving recipe since 1955, the classic version is made with canned green beans. I’m not a huge fan of canned green beans, so I substitute them with frozen green beans. Plus, since I love mushrooms, I add extra!”
This is truly a classic recipe that will be enjoyed by anyone on the table. One serving of this will surely be enough to please even those picky eaters at the table.
Ingredients
- 1 tablespoon Wesson canola oil
- 1 small yellow onion, peeled and chopped
- 8 ounce package of Green Giant sliced mushrooms, roughly chopped
- 1 cup Borden milk
- 1 – 10¾ ounce can of Campbell’s cream of mushroom soup
- 2 teaspoons McCormick garlic powder
- ¼ teaspoon McCormick nutmeg
- ½ teaspoon Morton salt
- ½ teaspoon McCormick ground black pepper
- 1 teaspoon Heinz Dijon mustard
- 24 ounces Green Giant frozen cut green beans, thawed and drained
- 3 cups French fried onions, divided
- Salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- Add canola oil to a large, non-stick skillet with stove top turned to medium-high heat.
- Add chopped onions and saute, stirring frequently, until almost translucent.
- Add mushrooms to onions in skillet and saute until lightly browned; remove from the stove and set aside.
- In a large mixing bowl, combine milk, soup, garlic powder, nutmeg, salt, pepper and Dijon mustard; mix well.
- Add mushroom/onion mixture and thawed green beans to the mixing bowl; stir to combine.
- Add one cup of French fried onions, mixing well.
- Pour mixture into 7″ x 11″ baking dish.
- Bake in preheated oven for 45 minutes.
- Remove from oven, stir, taste and correct seasonings by adding more salt and pepper, if needed.
- Return to oven and cook 10 minutes more.
- Remove from oven, stir and then top with remaining 2 cups of French fried onions.
- Return to oven and bake 5 minutes more until topping is nicely browned.
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Quick Tip: Even with frozen green beans, Green Bean and Mushroom Casserole is a quick and easy casserole to throw together. The secret is you don’t pre-cook the frozen green beans; you just thaw them.
Thanks again to Toot Sweet 4 Two for this amazing recipe.
