My family loves anything cheesy and meaty, which is why this cheesy grits casserole with smoked sausage is a guaranteed best seller when it comes to us. Grits are a favorite most especially for breakfast. We love shrimp grits most and cheesy grits. While easy to prepare, it’s quite tricky to make because if you don’t cook grits right, it will look like a lump of something gooey.
My mother told me once that the secret to the right consistency of grits is to add more cream. And it actually works for me. My grits always turn out creamy and with just the right consistency after following that one tiny advice from the grits expert.
This cheesy grits casserole with smoked sausage is just recently put on the list of my family’s favorite things to eat. Cheesy grits are already a winner, but adding smoked sausage to the equation just makes it more flavorful. The sausage gives that new taste that really adds that delicious twist to the grits.
This is a recipe that will surely stay in our menu for a long time. My husband is addicted to it and my sons just finish both of their bowls. If that’s not and indication of how good this recipe is, I don’t know what that is! If you want a copy of this cheesy grits casserole with smoked sausage, you can find the recipe on the next page!
Photo and recipe courtesy of Spicy Southern Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can serve this with a side dish of salad and bread.
