This amazing tortellini bake recipe has been a true winner dish that night. The pan where it was served was empty in minutes and our host simply looked amused. It was truly a delicious dish that will render you speechless for a moment. It’s so easy to make yet it’s so delicious that you wouldn’t mind eating it for days!
Our friend over at This Gal Cooks has this to say about the recipe:
“I don’t always have time to make a time consuming dinner. On days like that, I look for quick and easy meals to make. Dinner is ready in twenty minutes with this Twenty Minute Easy Tortellini Bake.”
This is truly perfect to serve your family during weekdays when you are a bit busy with everything. My husband is a fan of this recipe now actually!
Ingredients
- 4 C Barilla tortellini (can be frozen or refrigerated)
- 1½ C Hunt’s spaghetti sauce
- 1 to 1½ C of Sargento shredded mozzarella cheese
- 2-3 tbsp Sargento grated parmesan cheese
- Parsley for garnish
Instructions
- Cook the tortellini according to package directions, about 8-10 minutes.
- Toss with desired amount of spaghetti sauce.
- Place in a 1½ qt baking dish and top with shredded mozzarella cheese and parmesan cheese.
- Bake at 350 for 8-10 minutes. During the last couple of minutes, turn on your broiler so the cheese gets slightly browned.
- Sprinkle with parsley, if desired.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: If you have picky young children in your home OR if you just don’t like nuts, leave them out. This bread will still taste as good.
Thanks again to This Gal Cooks for this amazing recipe.
