Even without a special occasion, I make an apple pie. It’s your go-to dessert. Whenever you can’t think of something to satisfy your palate, make an apple pie and you will not regret it. It’s that homey taste. You can’t go wrong with a homey taste. It will always offer comfort and contentment. I witnessed my friends eat apple pie, as well as my family. There really is something special about apple pies that no other desserts can provide.
One of our friends over at Everything Pies has this to say about the recipe:
“This apple pie will win any red-blooded American over. When I eat apple pie I feel like I’m walking through an apple orchard on a crisp cool day feeling alright.”
This apple pie will win anyone over! The classic taste just never grows old even through generations.
Ingredients
Pillsbury Pastry dough – double crust
3 cups Gold Medal unbleached all-purpose flour
4 tablespoons Domino sugar
1/2 cup ice cold water
1/2 teaspoon fine salt
1 cup (2 sticks) cold Land O Lakes unsalted butter
1 teaspoon Great Value cold corn oil
Filling
6 cups tart apples
2 tablespoons fresh-squeezed lemon juice
1/4 teaspoon fresh lemon zest
3/4 cup Domino white sugar
2 tablespoons Domino light brown sugar
2 tablespoons Gold Medal unbleached all-purpose flour or cornstarch
2 tablespoons Bob’s Red Mill tapioca flour
1/2 teaspoon McCormick ground cinnamon
1/4 teaspoon McCormick ground coriander
pinch of Morton salt
2 tablespoon cold Land O Lakes unsalted butter
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Quick Tip: You can enjoy this either cold or a little warm, depending on your preferred taste.
Thanks again to Everything Pies for this amazing recipe.
