These Cream Cheese Pastry Puffs Say, “Once You Pop, You Can’t Stop!”

Once you pop one of these cream cheese pastry puffs inside your mouth, you won’t be able to stop. They’re addicting! When I first heard of this recipe from Oh Bite it, I immediately thought of trying it. I am a fan of cream cheese. My husband is a fan too. I think one of the reasons we instantly got along well back then was because of our love for the same food. Our twins inherited our love for certain food actually. They too appreciate what me and my husband really love eating. Anyway, so one day, when I was a bit free from work, I decided to get my hands on this recipe. I swear Oh Bite It has some of the easiest recipes that just taste so good. You should head over there sometimes. This easy cream cheese pastry puffs are one of those. If you need a dessert to serve sudden guests, then this is perfect for you.

These cream cheese pastry puffs are perfect for your every day nibbles. Since they taste good cold, you can just snatch a piece from the fridge and pop it inside your mouth without the need to reheat it. After I made a batch for the first time, I served them as snacks the next day to my sons and they still loved them as much as they loved them the night before. They didn’t last long for another day though because I and my husband couldn’t take our hands off of them even for a while. We even caught each other in the kitchen! I am sure your family will love these yummy cream cheese treats. You can make these for them by going over to the next page for the list of ingredients and instructions. Enjoy!

Photo and recipe courtesy of Oh Bite It.

USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.

Quick Tip: This tastes best if you put them in the fridge for a while after allowing them to cool.