These peach hand pies are perfect for picnics or potlucks. Everyone will appreciate this most especially after eating a lot of rich and savory food. bring this over to a potluck and witness as the people in there devour these beauties in minutes! You can’t go wrong with these peach hand pies!
Our friend over at Shugary Sweets has this to say about the recipe:
“If you’re looking for a dessert that is quick to whip up, but can also impress family and friends, these Peach Hand Pies may just be your answer. With 5 simple ingredients, and NO FRYER needed, you can have the comfort of a a peach pie, with the convenience of a cookie! And there won’t be any left just lying around because they will be gobbled up quickly!”
It’s truly easy breezy! And I am sure your family will love this because my family does! And families always appreciate good home-cooked food!
Ingredients
- 2 boxes (14.1 oz each) Pillsbury refrigerated pie crust
- 1 can (21 oz) Libby’s peach pie filling
- 1 tsp McCormick cinnamon
- 2 1/2 cups Domino powdered sugar
- 1/4 cup Borden milk
- 1 egg white from Eggland’s egg, beaten
Instructions
- Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.
- Dump pie filling in a shallow bowl and dice peaches using a fork and knife (you want them to be small pieces). Add in cinnamon and mix until blended. Set aside.
- Unroll pie crusts and cut 6 circles from each crust using a 4-inch biscuit cutter You may have to re-roll the scraps to get the 6th circle.
- Using a 1 tbsp cookie scoop, drop peach pie filling into center of each pie crust circle. Fold in half and pinch edges completely. Fold pinched edges over and press with the tines of a fork to seal. Poke hand pie with fork once, to prevent bursting.
- Beat egg white in a small bowl until frothy. Brush over the tops of each hand pie. Bake on a parchment paper lined baking sheet (1 inch apart) for about 15 minutes, until browned.
- While pies are baking, whisk together the powdered sugar and milk until smooth. Remove cooked pies from baking sheet and drop (while warm) into glaze, coating it completely. I use two forks to flip it in the glaze and remove carefully. Return to parchment paper and allow to set (about 5 minutes). ENJOY!
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Take a knife and fork and dice up the canned peaches in the filling so they fit nicely in the center of the hand pies.
Thanks again to Shugary Sweets for this amazing recipe.
Pages: 1 2
