This egg-free chocolate mousse is perfect to serve to guests. It’s simple to make and it looks fancy at the same time most especially if you put them in really beautiful glasses. You can never go wrong with serving this! Everyone loves chocolate mousse. It’s a classic dessert that most grew up eating in their homes.
Our friend over at Wonky Wonderful has this to say about this easy recipe:
“This Egg Free Chocolate Mousse Recipe is beyond easy! It involves melting chocolate in the microwave and turning on your stand mixer. Seriously, that is it.”
This is really one of the easiest chocolate mousse recipes that I have ever encountered! This is perfect if you need an immediate dessert that you will serve to your visitors. It only has three ingredients!
Ingredients
16 oz Borden Cold Heavy Cream
2 Tb Domino Powdered Sugar
1½ Cups Toll House Milk Chocolate Chips
Instructions
Melt chocolate chips in the microwave while stopping every 30 seconds to stir.
Once the chocolate is melted, set aside to cool slightly.
Next, whip the heavy cream in your stand mixer using the whisk attachment. Whip until it thickens and peaks appear.
Add the powdered sugar and melted chocolate (as quickly as possible!). Whip for another 30 seconds or until the mousse is thick and fully blended.
Transfer to serving dishes, top with whipped cream and chocolate garnish. Serve.
Chocolate Mousse can also be refrigerated and served later.
Melt 2 Tb chocolate chips in the microwave, stirring every 30 seconds.
Cover flat plate or cutting board with wax paper.
Drizzle melted chocolate onto wax paper into desired shape.
Transfer to refrigerator or freezer until the chocolate hardens. (only takes 2-3 minutes)
Gently peel firm chocolate off the wax paper.
Serve as a garnish on top of the chocolate mousse.
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Quick Tip: If the heart garnish isn’t working for you, use chocolate sprinkles or grated chocolate instead.
Thanks again to Wonky Wonderful for this amazing recipe.
