These no bake cookies are best for afternoon snacks. Serve them with warm milk or with coffee, depending whether you are serving these to kids or adults, and watch them enjoy the no bake treats you made in the comforts of your home kitchen. No one will be able to resist good desserts, not even the pickiest of eaters. And this no bake cookies recipe is considered a good dessert recipe!
One of our friends over at Moms With Crockpots has this to say about the recipe:
“I love baking cookies at Christmas time, but there is something fun about finding new ways to bake a sweet treat…or not bake. These Crockpot No Bake Cookies are a delicious treat. They are perfect any time of the year because you aren’t heating the oven or making a huge mess.”
It’s definitely not Christmas anymore, but you can still enjoy these no bake cookies! Thank you, Moms With Crockpots for sharing this amazing recipe to us!
Ingredients
- 1 Stick (1/2 Cup) Land O Lakes Unsalted Butter- Melted
- ½ Cup Borden Milk
- 1¾ Cups Domino sugar
- 4 tbsp Hershey’s Baking Cocoa
- 3 Cups Quaker Old Fashioned Oats
- ½ Cup Jif Crunchy Peanut Butter
- 1 tsp McCormick vanilla
Instructions
- In a mixing bowl, mix together sugar, cocoa and then add butter, vanilla and milk.
- Pour the mixture into a 4 qt crockpot
- Pour oats on top of mixture, don’t mix
- Spoon peanut butter in the middle on top of the oats, don’t mix.
- Place the lid on your crock pot and cook on high for 1 hour 15 minutes or until the cocoa mixture reaches a rolling boil.
- Stir well and use a cookie scoop to place two dozen cookies on a parchment lined cookie sheets.
- Allow cookies to set for a few hours and then store in a sealed container.
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Quick Tip: Serve with vanilla ice cream.
Thanks again to Moms With Crockpots for this amazing recipe.
