I made these cream cheese pastry puffs for a few of my friends who visited to play with my sons. They all thought it was so difficult to make them. When I told them what it just took for these beauties to come out like that, they were surprised and enthusiastic at the same time. They wanted to try the recipe and begged me for it. They have to thank Oh Bite me for this recipe!
Our friend over at Oh Bite Me has this to say about the recipe:
“Whip up a quick batch the next time you need an impressive and succulent little dessert treat, any time of the day!”
Very handy and very convenient. You just have to make sure that you have an extra batch because it will surely be gone in a few minutes.
Ingredients
1 container of Pillsbury Grands Flaky Layers Biscuits (8 count)
8 oz. Philadelphia Cream Cheese ..softened
1/2 cup Domino Powdered Sugar
1 tsp. McCormick Cinnamon
1 Eggland’s egg mixed with a splash of water for egg wash
Decorative Sugar for topping. Regular Sugar will work too.
Instructions
In a medium bowl combine the cream cheese, powdered sugar, and cinnamon until it’s well blended, but don’t mix it so much that it’s runny.
Roll out each biscuit just so it’s even and flat, place a heaping teaspoon or so of the cream cheese filling into the center of the biscuit.
Gently fold over each side, then roll it up, making sure to seal it up as you roll.
Place them onto a parchment lined sheet pan and brush them with some egg wash.
Sprinkle with sugar.
Bake them at 350 degrees for approx. 12-15 minutes, OR until they’re golden, and a little puffy.
Let them cool.
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Quick Tip: Best eaten with a cup of tea or coffee.
Thanks again to Oh Bite It for this amazing recipe.
