I am a sucker for peanut butter. Yep, it is something that I love no matter what it is in. It could be in chicken (yes that is a thing) or with chocolate and I will eat it. you can pour it over my cupcakes, or drizzle it over my oatmeal. However you serve me peanut butter, I assure you I will gobble it right up. It just has such great flavor and a mix of salty and sweetness that does not compare to any other flavor I have ever tried.
Well, as I was searching for a new peanut butter recipe the other day, I came across this peanut butter cake one. I was not planning to make it and was actually going to skip out on it, but then I realized: I have never made a peanut butter cake. Sure, it sounds a bit plain, but it could be so good and I am missing out! When I looked at the ingredients list, I realized I had everything I needed, so I knew it was a sign! I had to make this. Well, once I was done, you have no idea how I felt about it. It was just…
Photo and recipe courtesy of Stephie Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Add a chocolate drizzle over the top if you’d like.
