We love tender meat, that’s not even a question that’s needed to be raised. We all love it when our meat falls off the bone, literally. I mean who wants to eat tough meat? Nobody. I remember this one restaurant we ate into while we were on a road trip towards my parents-in-law’s house. They serve steak, all steak. So my twins had to resort to eating mashed potatoes that accompanied the steak. Steaks, when cooked the right way, are probably the most tender meat you will ever eat. However, if not, they will surely be one of the toughest too. For some reason, that particular restaurant served the toughest steaks. My fork actually bent into a 90 degrees angle when I tried to use my knife and fork in cutting through it. That must have been my worst experience with steak.
I love using slow cooker merely for that reason. When you cook meat in slow cookers, it always ends up fall-off-the-bone tender. It’s the cooking process, which is longer than the usual cooking process, and also since it’s sealed in a pot, the flavors are locked in too along with the moisture, making the meat really really melt-in-the-mouth tender. And that’s how I love my meat! This recipe that I am about to share with you cooks beef into a wine sauce using slow cooker, resulting to the tenderest of beef meat you will ever get to eat. A copy of the ingredients and the instructions can be found on the next page. Enjoy!
Photo and recipe courtesy of This Gal Cooks.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can eat this with rice or mashed potatoes.
