This Honeymoon waffles recipe is truly irresistible. Imagine waking up to this after one heavenly sleep in a perfect vacation paradise. You only need wings to be an angel! This recipe calls for the perfect up of coffee. With coffee and this on your table, you can truly consider it one perfect breakfast.
Our friend over at Toot Sweet 4 Two has this to say about this recipe:
“Imagine this: a large, hot fluffy, golden waffle topped with fresh banana slices, whipped cream, coconut syrup and macadamia nuts…a flavor explosion of joy for the taste buds!”
Oh my goodness! Just reading about that is making my mouth water in several different ways! That’s such a sinful combination. My husband always tells me that I should serve him such type of breakfast every once in a while. I usually don’t, but when I do, he looks like he is floating in heaven. You should see his face!
Ingredients
Bisquick or Aunt Jemima Frozen Prepared Waffles
2 tablespoons Kerrygold butter
2 Dole bananas, sliced
Hawaii’s Best Coconut Syrup
¼ cup crushed Fisher macadamia nut pieces
Cool Whip or homemade whipped cream
Instructions
Prepare waffles according to package directions.
Spread butter over the top of the hot waffle.
Top with banana slices.
Generously squirt whipped cream over the top of the bananas and waffles.
Drizzle the coconut syrup over the whipped cream and exposed waffles.
Sprinkle with the crushed macadamia nut pieces.
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Quick Tip: You can use any type of nuts for this, if you like.
Thanks again to Toot Sweet 4 Two for this amazing recipe.
